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<oembed><version>1.0</version><provider_name>ME AND MY BIG MOUTH</provider_name><provider_url>https://meandmybigmouth.com.au</provider_url><author_name>Jan O'Connell</author_name><author_url>https://meandmybigmouth.com.au/author/jan-oconnell/</author_url><title>A taste of home - ME AND MY BIG MOUTH</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content"&gt;&lt;a href="https://meandmybigmouth.com.au/9855-2/"&gt;A taste of home&lt;/a&gt;&lt;/blockquote&gt;
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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://meandmybigmouth.com.au/9855-2/embed/" width="600" height="338" title="&#x201C;A taste of home&#x201D; &#x2014; ME AND MY BIG MOUTH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://meandmybigmouth.com.au/wp-content/uploads/2018/12/Vanilla-Slice2.jpg</thumbnail_url><thumbnail_width>700</thumbnail_width><thumbnail_height>467</thumbnail_height><description>An overview of Australian food history, that I wrote for the food issue of The Big Issue in April 2018. From megafauna to mutton to MasterChef, Australian food has evolved for millennia. But perhaps the most dramatic change has been in the last 70 years.</description></oembed>
