Since man first picked up a piece of flint to cut into an animal carcass, people have been devising various implements to replace fingers in the messy art of eating. Cutlery evolved to include a host of specialised knives, forks and spoons rarely used today.
Whipping up a curry was not a sign of multiculturalism in the 1950s. Indeed, curry had been part of the British cookery tradition since the 18th century, when Brits posted to the colonial outpost of India embraced spicy local dishes.
If you’ve followed an old link to this site you may be a little surprised (or even disappointed) with what you’ve found here. This site does have some posts about food history, but my food timeline now has its own address. There’s a link in this post.
Toothpicks have a long history. Bronze toothpicks have been found in prehistoric graves, while examples made of wood or precious metals were common in ancient Greece and Rome. In the 1930s, cocktail teasers – the ubiquitous cubes of cheese speared on a stick with a cocktail onion – made their first appearance.
Camp Pie probably isn’t uniquely Australian. At least in its tinned version it is recorded in Britain long before being manufactured here. But for many years it was one of our local specialties. These days it’s almost impossible to find in Australia.
“I’m grossly offended by the insinuation I have some personal agenda in interfering with your personal life,” So began the letter I found concealed within a book from our apartment building’s book exchange. I had to know more.
Messrs. Elliott and Lindsay acquired the Excelsior Brewery in Hay in 1873, renaming it the Red Lion Brewery. Elliott went on to open several breweries under the Red Lion name, but came to an unfortunate end on Cup Day in 1895.
Australians’ relationship with the pie goes back to early colonial times. We’ve seen roving pie sellers, pie floaters, footy pie nights and all-night pie cafés, and a day at the footy wouldn’t be the same without one.