Travel

The other Italy

Getting warmer in Puglia

Maybe it was the weather, maybe the food, maybe the laid-back feeling – or maybe it was just because we’d never been there before. But we fell in love with Puglia – madly, deeply and…ahem…trulli.

Higher ground

Food with a view in Spello

Picture a hillside town, where mediaeval stone overlays Roman marble. Where streets are often staircases and every archway frames a landscape worthy of an artist’s brush. This is Spello.

La Rossa, la Dotta, la Grassa

The many faces of Bologna

The red, the learned and the fat – Bologna has many epithets. It was the “la grassa” part that we were most interested in, but the city had more than good food to offer.

A guilty pleasure

In Venice, we're part of the problem.

The tourist hordes are both supporting and killing Venice and the locals are leaving. But it’s still a magical place to visit.

If this is pizza, it must be Friday.

King Island, 2005

You won’t find a Macca’s, KFC or Pizza Hut.  The nearest equivalent for an evening takeaway on King Island is the bakery’s fresh-made pizza – and they only do it on Friday nights.  It’s that kind of place.

Turning 60 in Paris

And being 60 in Italy

I was turning 60 and my objective was to be as far away as possible from anyone I knew. This led to five amazing days in Paris and further culinary adventures in Umbria.

The Yoplait story

How I wrote myself a trip to Paris

In 1982, when the French were still testing atomic bombs in the Pacific, launching a product with a French name could have been problematic. But research groups gave the go-ahead, so we were off to Paris to shoot the commercial that changed the Australian yoghurt market forever.

Mouth in the south

It was always going to be a challenge. A weekend of eating and drinking in the company of a group of thirty-somethings. But the lure of Tasmanian sparkling wine and fresh produce was impossible to resist.

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