In March 1914 The Herald reported on a new phenomenon at the Paris Café in Melbourne’s Collins Street, writing that for the past three or four weeks “Tango Suppers” had been in vogue and the idea was to be extended to the Paris Café’s Afternoon Tea Assemblies.
As the 1960s approached, the city that is now renowned for its night life was dull indeed – and not just on Sundays. Nightclubs came – and went – discouraged by Victoria’s draconian liquor laws and the Licensing Squad that enforced them.
Opened in 1890 in Phillip Street, The Paris House was the premier restaurant of Sydney’s ‘Belle Epoque’. Later run by Gaston Lievain, from Lille, it offered a ground-floor bistro, a top floor sponsored by the Moet champagne house and private dining rooms where lovers could meet, The expression “As dumb as a Paris House waiter” was testament to the staff’s discretion.