Eating

Christmas in Broken Hill

From The Barrier Miner, 1932

Broken Hill may be a town associated with blue singlets and heavy-drinking miners, but in 1932 the local citizens knew how to celebrate Christmas in style. The following article appeared in the Barrier Miner on the Wednesday after Christmas.

All you can eat

The $23 Chinese smorgasbord in Portland

Somehow, I don’t think we’ll be visiting the Canton Palace again, despite the attraction of the $23 “all you can eat” Chinese Smorgasboard [sic].

Erbswurst anyone?

That’s pea soup sausage to you.

I was researching Red Tulip Chocolates when something odd caught my eye: Red Tulip Pea Soup Sausage. Mentioned in an advertisement in 1927, this “sausage” sold for tuppence and made, according to the Grace Brothers ad,”3 pints of delicious Pea Soup”. I had to know more. 

A gallop through food history

From a talk to U3A Deepdene

On 12 February 2018 I spoke to a group from the University of the Third Age, Deepdene. The talk was billed as a decade by decade stroll through 150 years of Australian food history. In an hour or so. Hence, it ended up as more of a gallop.

The mystery of musk

An Aussie favourite Americans don’t get

Bloggers from elsewhere express incredulity at Australians’ taste for musk Life Savers, musk sticks or any confectionery flavoured with a substance that used to be derived from the nether portions of a deer (in fact, the word musk originated from Sanskrit muská meaning ‘testicle’).

Mastering the pasty

My Cornish family tradition

Saturday mornings during my childhood saw a Cornish pasty production line, with my grandmother chopping the potatoes and the onions while she kept a sharp eye on her daughter-in-law, my mother, who was making the pastry.

The Paris House

Sydney in the Belle Epoque

Opened in 1890 in Phillip Street, The Paris House was the premier restaurant of Sydney’s ‘Belle Epoque’. Later run by Gaston Lievain, from Lille, it offered a ground-floor bistro, a top floor sponsored by the Moet champagne house and private dining rooms where lovers could meet, The expression “As dumb as a Paris House waiter” was testament to the staff’s discretion.

The Easter Feaster

Our family's Easter tradition

In Europe, Easter coincides with the arrival of spring, so Easter dishes typically feature spring vegetables. Here, it’s autumn. Still, we persist in alternating Greek and Italian Easter dishes, just because we can.

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