This column was written back in the noughties when we lived in Bungendore. It was planned for the fourth issue of Regional Food Magazine – the truffle issue. Sadly, the magazine folded and it never happened. Also sadly, there are rarely truffles in our fridge these days.
A year or so ago, we bought a new stove. It was the only option when we switched from bottled gas to natural gas and our antique stove was deemed unfit for conversion. It was only as we began to use our glamorous new cooker that we realised the import of the old saying “caveat emptor” – let the buyer beware.
When I was a child, Brussels sprouts were one of the few foods I wasn’t made to eat. And they’ve been voted Britain’s most hated vegetable. It turns out, food preferences (and phobias) start with the breast.