Imagine a drink that’s perfect for summer, perfect for winter and absolutely ideal for spring. It helps keep colds and flu away and is an instant cure for indigestion. And although it’s non-alcoholic it makes a great little cocktail if you slurp a bit into your gin.
I had a note from Dennis, who was trying to track down the origins of an old brand of custard powder. It’s certainly not as famous as Foster Clark’s. My guess is that it was packed for a grocery chain called Lakins.