How did Tim Tams get their name. Who invented the Chiko Roll? My book A Timeline of Australian Food: from mutton to Masterchef chronicles 150 years of Australian food, from the first Australian cookbook in the 1860s to MasterChef in 2010. It’s available online now or your bookstore can order it for you.

Messrs. Elliott and Lindsay acquired the Excelsior Brewery in Hay in 1873, renaming it the Red Lion Brewery. Elliott went on to open several breweries under the Red Lion name, but came to an unfortunate end on Cup Day in 1895.

In the 1950s it wasn’t quite dining as we know it – only a select few Melbourne restaurants were legally able to serve a glass of wine with your meal. And you might come across the odd singing waiter.

In the 1840s and 1850s, there were Sydney restaurants offering French and Italian dishes. But many establishments proudly trumpeted their rejection of such fancy food in favour of solid English fare.

Broken Hill may be a town associated with blue singlets and heavy-drinking miners, but in 1932 the local citizens knew how to celebrate Christmas in style. The following article appeared in the Barrier Miner on the Wednesday after Christmas.

Back in 1967, at the Swiss Inn in Sydney’s King’s Cross, you could enjoy “a set 4-course OYSTER and CHICKEN Dinner for $1.30, with a large bottle of Penfolds Riesling or Claret for 70 cents”.

This column was written back in the noughties when we lived in Bungendore. It was planned for the fourth issue of Regional Food Magazine – the truffle issue. Sadly, the magazine folded and it never happened. Also sadly, there are rarely truffles in our fridge these days.

Our first visit to Hostaria al 31 (fondly dubbed Al’s) was in 1990, the second in 2001. And when we visited again in October 2018, we found that very little had changed over nearly three decades.

Maybe it was the weather, maybe the food, maybe the laid-back feeling – or maybe it was just because we’d never been there before. But we fell in love with Puglia – madly, deeply and…ahem…trulli.

Picture a hillside town, where mediaeval stone overlays Roman marble. Where streets are often staircases and every archway frames a landscape worthy of an artist’s brush. This is Spello.

The red, the learned and the fat – Bologna has many epithets. It was the “la grassa” part that we were most interested in, but the city had more than good food to offer.

The tourist hordes are both supporting and killing Venice and the locals are leaving. But it’s still a magical place to visit.

In March 1914 The Herald reported on a new phenomenon at the Paris Café in Melbourne’s Collins Street, writing that for the past three or four weeks “Tango Suppers” had been in vogue and the idea was to be extended to the Paris Café’s Afternoon Tea Assemblies.