First-canAlthough Frenchman Nicolas Appert earlier  pioneered the preserving of food in glass jars, it was an Englishman, Peter Durand, who patented the food canning process, sealing food in airtight, tin-plated iron cans. The instructions for opening tins of roasted veal read: “Cut round on the top near to the outer edge with a chisel and hammer”. Canned foods were first shipped to Australia in 1815.

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