Travel

Turning 60 in Paris

And being 60 in Italy

I was turning 60 and my objective was to be as far away as possible from anyone I knew. This led to five amazing days in Paris and further culinary adventures in Umbria.

The Yoplait story

How I wrote myself a trip to Paris

In 1982, when the French were still testing atomic bombs in the Pacific, launching a product with a French name could have been problematic. But research groups gave the go-ahead, so we were off to Paris to shoot the commercial that changed the Australian yoghurt market forever.

Mouth in the south

It was always going to be a challenge. A weekend of eating and drinking in the company of a group of thirty-somethings. But the lure of Tasmanian sparkling wine and fresh produce was impossible to resist.

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