Eating

The mystery of musk

An Aussie favourite Americans don’t get

Bloggers from elsewhere express incredulity at Australians’ taste for musk Life Savers, musk sticks or any confectionery flavoured with a substance that used to be derived from the nether portions of a deer (in fact, the word musk originated from Sanskrit muská meaning ‘testicle’).

Mastering the pasty

My Cornish family tradition

Saturday mornings during my childhood saw a Cornish pasty production line, with my grandmother chopping the potatoes and the onions while she kept a sharp eye on her daughter-in-law, my mother, who was making the pastry.

The Paris House

Sydney in the Belle Epoque

Opened in 1890 in Phillip Street, The Paris House was the premier restaurant of Sydney’s ‘Belle Epoque’. Later run by Gaston Lievain, from Lille, it offered a ground-floor bistro, a top floor sponsored by the Moet champagne house and private dining rooms where lovers could meet, The expression “As dumb as a Paris House waiter” was testament to the staff’s discretion.

Salt from the earth

Discoveries at the Dimboola Food Festival

A short drive from Dimboola towards Adelaide takes you to the Pink Lake, where salt harvesting started in the 1860s. We took a tour, as part of the Dimboola Food Festival.

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