Opened in 1890 in Phillip Street, The Paris House was the premier restaurant of Sydney’s ‘Belle Epoque’. Later run by Gaston Lievain, from Lille, it offered a ground-floor bistro, a top floor sponsored by the Moet champagne house and private dining rooms where lovers could meet, The expression “As dumb as a Paris House waiter” was testament to the staff’s discretion.
In 1982, when the French were still testing atomic bombs in the Pacific, launching a product with a French name could have been problematic. But research groups gave the go-ahead, so we were off to Paris to shoot the commercial that changed the Australian yoghurt market forever.
How Australia’s first Prime Minister missed his train after stopping for a tot of whisky; how the mobile catering unit nearly caused a train wreck; and other stories from the history of Australia’s Railway Refreshment Rooms.
I was working on an ad campaign for a client’s new building, Sky Plaza. So I consulted an online thesaurus looking for “words associated with sky”. The words on the screen sang to me. Some line breaks and a little punctuation turned them into a poem.
Popular history has it that the underwired bra was, in fact, invented by Howard Hughes to prop up the truly remarkable breasts of Hollywood legend Jane Russell. But I’ve had a love/hate relationship with these frustrating pieces or ironmongery.
It’s not snobbery. Truly it isn’t. It’s just that truffle oil doesn’t taste like truffles. Or rather, it has one note that resembles the truffle flavour in a very unsubtle, strident way. In fact, it’s a chemical – a chemical called 2,4-dithiapentane – and it’s made in a laboratory,
The name Raytheon is one you see every time you hop off a flight at Canberra airport. They make weapons. Very big weapons. But they also invented the microwave, which was followed in due course by some very earnest microwave cook books.
Pity the Brisbanite who moved to Melbourne and ordered “scallops” at the local fish and chip shop. Expecting slices of potato dipped in batter and deep fried, he was astonished when he received shellfish. It’s one of many Australian food regionalisms.